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Roads of Death
Day 92 - Saturday, February 1st
Sao Paulo to Curitiba
Another gorgeous day dawned over Sao Paulo meaning
another gorgeous day of riding. Today was the first of February and
we had plans to be in Ushuaia, over 3000 miles away, by February 14th.
With a multi-day stopover in Buenos Aires, and any manner of unforeseeable
delays, we had to get on the road.
Alex, however, wanted just a little more time
with his family. He was enjoying visiting them so much, and surely
his mother didn't mind seeing her little boy for another day. We
pulled out the maps and picked a spot where Alex could meet David
and Gary the following night. It would mean a one-day 600 mile drive
for Alex, but considering his super-human 900 mile drive to Sao
Paulo, we knew he could do it.
David and Gary were also enjoying being with
Alex's family and dragged their feet a bit getting out. One more
trip down Avenida Paulista out into the suburbs past Prodigo Films
and the duo were on the road out of town. Even being one of the
world's biggest cities, Sao Paulo quickly ceded to lightly populated
farmland and forests.
Brasilians have dubbed the highway south to Curitiba
the Road of Death, and it quickly became apparent why. The high
volume of traffic Brasilian-style, fast and passing as frequently
as possible along the winding, hilly road, made a strong recipe
for disaster. It didn't make things any easier that half the vehicles
were semi-trucks. The past 11,000 miles, however, have been good
practice, and David and Gary moved without incident through the
traffic.
The weather was extremely hot and humid and the
driving required a high degree of attention and concentration, forcing
David and Gary to stop often along the road for a brief respite
and rehydration. The drink of choice for the day was orange juice,
freshly squeezed and served in a tall cold glass, but they could
easily have chosen from about 20 other fruits if they had known
what they were. The names were just as exotic as the fruits, and
partially out of fear of mispronouncing them, they decided to just
stick with good old "suco de laranja."
During these stops, it finally occurred to Gary
why Brasilians always ask first where we are going instead of where
we are from; since the day we'd gotten into Brasil it had been this
way, a 180 degree shift from the entire trip so far. To begin with,
in Brasil, with its wide variety of racial groups, unlike everywhere
else, we didn't immediately appear as foreigners. Also, we had seen
a number of long distance bikers on the road, mostly Brasilian judging
from their license plates, and to the general public of Brasil,
we could just as easily be one of them. Only after we stared blankly
when confronted with Portuguese did people realize we weren't Brasilian.
Then upon asking us where we were from, the usual shock appeared
in their eyes.
The miles rolled away relatively easily for David
and Gary, and the beautiful countryside was ample compensation for
the difficult conditions. Groves of purple flowered trees dotted
the green forests along the road. The sun went down just a short
while before their goal for the day, and since the main road bypassed
Curitiba, they didn't feel like detouring into town to find a cheap
hotel. Instead, they found a traveler's motel attached to a gas
station with - big surprise - bare rooms with a couple beds in them,
bathroom across the hall, pillows made of shredded scrap foam chunks
- and all this for only $22.
Before going to bed, David and Gary called Alex
back in Sao Paulo to let him know they were on schedule, and they
warned him about the drive he had ahead of him - beautiful but dangerous.
David figured he and Gary had passed maybe 150 trucks. Alex promised
he'd drive carefully and that we'd see him soon.
Miles - 270
Day 93 - Sunday, February 2nd
Curitiba to Torres

The Jugo Man
The road was predominantly more of the same, but being Sunday, there
were thankfully fewer trucks. David and Gary stopped for a roadside
orange juice from a friendly man with his little orange-shaped pushcart.
We'd seen these little contraptions ever since we got into Brasil,
but never tried any of their contents before. It wasn't anything like
fresh-squeezed, more like the synthetic syrupy blends of Sunny-D,
but it slaked the bikers' thirst.
David and Gary made Florianopolis for lunch.
The city is accessed by a long bridge across a channel to an island,
the downtown area clustered on the western shore against the channel.
The well-known sandy beaches are all outside the city on the far
side of the island. Despite being a Sunday in the summer, the town
seemed deserted; and the weather was warm but overcast, so it was
doubtful everyone was at the beaches. So where was everyone?
I'll take
your picture if you'll take mine
All the shops and restaurants were closed up, so David and Gary
just cruised the streets until they found Mr. Pizza, a friendly
fast-food type joint looking out across the water back to the mainland.
After lunch, they snapped a few photos up on the waterfront walk
then stopped in at the bus terminal to look at a Jornal do Brasil,
just in case the article on us was in it, but it wasn't.
Other than near Florianopolis, the coastal road
is not very coastal. It was rare to catch a glimpse of the water,
not far away but hidden behind a range of low hills. Not since Belize
had we seen this ocean, and that was really the Caribbean Sea anyway.
When it was in view, the idea that we'd crossed the South American
continent from west to east at practically it's widest point filled
our hearts with pride. But overall, there were far too few water
views for our tastes.
David and Gary pulled into Torres, a small city
on the coast where Alex knew to meet up with the others. They drove
through the main drag and out to the beach. The sand was jam-packed
with people, towels and umbrellas dotted the entire beach, many
people were swimming in the surf or playing volleyball. The whole
scene was so inviting, the bikers dropped a little more cash than
usual in order to get a hotel close to the water, unpacked, and
got out to the beach as quickly as possible. There was still a few
hours left of sunlight to relax and enjoy the sweet Brasilian life.
As David and Gary walked along the water, a familiar
whistling sound wafted through the air from the nearby street, the
sound of a KLR cruising along slowly in low gear. David and Gary
took off running barefoot out to the street and could see Alex's
taillight down the block and getting farther away. Whether the traffic
slowed him down or he was gawking at the bathers on the crowded
beach, David and Gary caught him after a few hundred yards. He was
just as surprised to see them as they had been to hear his bike,
still hours before the pre-arranged meeting time of 8:00 pm.
Alex took his stuff over to the hotel and told
his story of the day. The extra time with his family had been very
special, spent just hanging out and enjoying being together. He'd
gotten up early to begin the long drive to Torres. The truck traffic
and heat were just as the others had said, but he'd fallen into
an auto-pilot state and just cruised through the miles. Still, the
600 miles had taken him nearly 12 hours. All he wanted to do after
such a drive was strip down to something more comfortable than his
riding clothes and boots and get out to the beach.
A
perfect day on the beach
Until the sun set a few hours later, we all strolled
up and down the beach and enjoyed the warm sunshine. David tried
to get in on a game of volleyball, but the wait list was longer
than our patience. In the ending light of day, when the crowds on
the beach thinned out considerably, we went back to the hotel under
a flamigo pink sky to fetch the bikes and do a bit of beach riding.
It was a bit squirrelly until we reached the
water's edge, then the harder sand provided a stable surface for
the bikes. We drove slowly about a half-mile down the beach, laughing
like little boys as an occasional rush of water came up high enough
to surround our tires. When we began to see more from our headlights
than from the light in the sky, we turned around and rode off the
beach, smiling from our little joyride. We never could have known
how this was only a hint of what was to come soon.
We dined sumptiously on hot dogs piled high with
all manner of condiments and other things - corn, peas, shredded
carrots. Some young Brasilians taking their vacation in Torres tipped
us off on where to go at night - the Bulldog Bar on the beach. Sure
enough, the crowd was exceptionally attractive (and young) and we
passed the night chatting with each other and the owner, who had
come over to meet us and learn about the trip.
Miles - 372
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